Main Dish

Wood Oven Roasted Carrots – LADL Flowchart Recipe

Origin: US

About: This dish was created by Bar Dough, a restaurant in Denver, Colorado.  Bar Dough was listed as one …
Read More

Braised eggs with lamb, tahini & sumac – LADL Flowchart Recipe

Origin: Palestine

About: This dish is from Yotam Ottolenghi and Sami Tammi’s cookbook. Having been inspired by Hamshuka, …
Read More

Bulgogi- LADL Flowchart Recipe

Origin: Korea

About: Bulgogi is a Korean dish of marinaded thin strips of meat cooked over gridirons or sautéd. The recipe can be made with a …
Read More

Jamaican Jerk Ribs- LADL Flowchart Recipe

Origin: Jamaica

About: Jamaican jerk seasoning is a hot barbeque rub that tastes amazing with pork baby back ribs. The words of barbeque …
Read More

Moo Ping- LADL Flowchart Recipe

Origin: Thailand

AKA: Mu Ping

About: Mu Ping is a common street food in Bangkok consisting of grilled marinaded pork. This is a great …
Read More

Chimichurri- LADL Flowchart Recipe

Origin: Argentina

About: Chimichurri is a semi-hot sauce served with various barbequed meat. Instead of the meat being basted, chimichurri is served along side the …
Read More

Ecrevisses Cardinal- LADL Flowchart Recipe

Origin: Creole

About: Ecrevisses Cardinal is a recipe from Antoine’s Restaurant in New Orleans. Essentially, it’s crawfish tails in a bechamel (basic white sauce …
Read More

Rømmegrøt – LADL Flowchart Recipe

Origin: Norway

AKA:  Rommegrot, Rommegraut  

About: Rømmegrøt (pronounced rum’megroet) is a porridge made from sweet or sour cream, traditionally served as a main dish …
Read More

Moussaka – LADL Flowchart Recipe

Origin: Middle East

About: Moussaka is a baked lamb and eggplant casserole covered with a thick layer of bechamel sauce (like a roux) that …
Read More

Momofuku Ramen – LADL Flowchart Recipe

Cuisine: Japanese

Origin: New York

About: Momofuku ramen is a Japanese dish created by chef David Chang for Momofuku Noodle Bar restaurant in …
Read More